Bharli Vangi | Bharleli Vangi Recipe | Vangyachi Bhaji | Brinjal Recipe | Bharli vangi recipe in Marathi | Vidharbh Style Vangi | Vangi Masala | Stuffed Bengan Recipe | How To Make Stuffed Bengan | Baingan Masala | Stuffed Brinjal | Eggplant Recipe | Marathi Padarth <br /><br />A traditional spicy recipe made with purple eggplant and a blend of stuffed spices. It is a popular Marathi cousin that is loaded with the warmth of goda masala. It is usually served with Indian flatbread or roti, but it can also be served as a side dish with dal rice. The bharli vangi recipe, known for its spice level, is one such hugely popular Maharashtrian variation.<br />Chef Mansi has prepared Vidarbhatli Bharli Vangi for you today. Remember to like, subscribe, and share the video.<br /><br />Introduction<br /><br />Stuffing Preparation<br />1 cup Peanuts<br />1/2 cup Sesame Seeds<br />1/2 cup Desiccated Coconut<br />1/2 tsp Turmeric Powder<br />11/2 tbsp Red Chilli Powder<br />11/2 tbsp Cumin Seeds Powder<br />2 tbsp Coriander Seeds Powder<br />1/2 tbsp Garam Masala<br />11/2 Green Chillies (Crushed)<br />11/2 tbsp Ginger Garlic Paste<br />Juice of half lemon<br />1/2 tbsp sugar<br />Salt (as per taste)<br />Coriander Leaves (chopped)<br />2 tsp Oil<br /><br />Brinjal Cutting & Stuffing<br />8-9 Baby Brinjal<br /><br />Steaming<br />2-3 tbsp Oil<br />1/2 tsp Asafoetida<br />1 Onion (Chopped)<br />Water (as required)<br />1 Cup Water<br /><br />Serving<br />Coriander leaves
